Believe it or not eating chocolate could be good for your skin and even make you look younger.
The world’s largest chocolate maker says it may have come up with a chocolate bar that could fight wrinkles and slow the aging process, making it the latest food group to tap the appetite for healthier living.
Eating 20 g (0.755 oz) of specially developed chocolate packed with antioxidants, or flavanols, each day may help prevent wrinkles and make skin more radiant by boosting elasticity and improving hydration, studies carried out by Barry Callebaut showed.
Consumers are becoming increasingly aware of the nutritional value of what they eat, and Barry Callebaut’s claims come as food giants such as Nestle and Danone also push into the healthy eating arena.
Swine flu might very well be eradicated from the human population in the next few years.
The first tests to be carried out on vaccines issued during the swine flu pandemic have revealed high immune response rates among young children, which could lead to an improved immunisation policy.
The data, based on findings from a trial of more than 900 children conducted during the second wave of the 2009-10 H1N1 swine flu pandemic, could prove highly influential for policy-makers and parents in future influenza prevention and pandemic planning.
The study further highlights the importance of public participation in efforts to improve medical interventions, says one of the researchers behind the study from the University of Bristol.